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IDK about you, but I love a good food moment 🤤 For Memorial Day the team and I pulled up to @jerkshackseattle for the soft opening of their new restaurant, which is called “Jerk Shack Kitchen.” I was the first customer and ordered the softshell crab sandwich, grilled shrimp plate, and grilled fish plate. And yes.... we KILLED ALLLLLL OF IT! Like yeahhhh it was Memorial Day, but this meal was on point!
The food was absolutely amazing as usual. But do you really expect to eat anything less than amazing from Jerk Shack? I know I sure don’t. The line was out the door and even wrapped around the corner. I’m so proud of Chef @treylamont and his new business opening up in the Central district, especially with him being for the CD. We all know that a lot of African-Americans from the CD were moved out of the city once things became gentrified. So there is a soft spot in my heart for African-Americans that are coming back “home.’ Honestly, there couldn’t have been a better spot for him to come back to in our city than Union, right next to Communion, and right next to where my girl, T Dub is opening up her sneaker drycleaners.
So proud and so happy that I was able to experience that today for their soft opening. Make sure to come back to JerkShack kitchen when they do their full opening. Because you already know I’m a be there ordering all the foods.