What counts as a satisfying meal to you? Is it savoring a one-of-a-kind dish in a refined dining room, or heading to a local family-owned restaurant to chow down on some comfort food? For many people, that comes in the form of a juicy, well-cooked steak. Plenty of restaurants and steakhouses hone their craft to cook mouth-watering cuts of beef, but some spots have that special something you won't find at other establishments.
If you're craving a different steak dinner, look no further than Cheapism. The website revealed the best under-the-radar steakhouse in each state. Writers made these picks based on customer ratings, local word of mouth, awards and accolades, and expert recommendations.
According to the roundup, Washington's top pick is John Howie Steak! This upscale eatery offers outstanding premium cuts of steak plus three kinds of Wagyu beef. Oh, and make sure to take advantage of that award-winning wine list! Here's why it's getting the spotlight:
"Chef-owner John Howie has revised his menu during the pandemic to emphasize simple meals that offer the most value, but John Howie Steak still features USDA prime beef aged 28 days or 42 days and American, Australian, and Japanese wagyu beef. You can buy the same steaks to go, carefully packaged and partnered with the perfect seasoning and instructions."
You can find this restaurant at 11111 NE 8th St. #125 in Bellevue.
Curious about other superb steakhouses? Check out the full roundup on cheapism.com.