Starbucks is testing out a vegan whipped cream made from lentils at two Seattle locations!
According to a Starbucks rep, âBuilding on Starbucks sustainability commitment, the companyâs goal is to expand plant-based choices as an environmentally friendly menu contributes to our goal to be a resource positive company.â
Vegan whipped cream has been on the menu at U.K. Starbucks locations since last year. Hopefully it will be available nationwide sooner than later!